Gluten-Free Potato Gnocchi Recipe

Name: Gluten-Free Potato Gnocchi Recipe
Cook time: 2 h
Total time: 2 h
Cuisine: Italian
Ingredients: 2 pounds russet potatoes, washed; 1 cup white rice flour; 1/2 cup sweet rice flour; 2 large eggs; Kosher salt

Instructions

Cook:2h

Tender, fluffy potato gnocchi, without the wheat flour.

Updated at: Mon, 09 Dec 2024 07:31:27 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories253.2 kcal (13%)

Total Fat2.1 g (3%)

Carbs51.1 g (20%)

Sugars1.5 g (2%)

Protein6.6 g (13%)

Sodium172.5 mg (9%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsrusset potatoes

washed

1 cupwhite rice flour

½ cupsweet rice flour

2eggs

large

kosher salt

Instructions

View on Serious Eats

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Notes

2 liked

0 disliked

Crispy

Delicious

Moist

arrowroot starch was a good substitute for sweet rice flour

2 Likes

Gluten-Free Potato Gnocchi Recipe

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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