Extremely Delicious Venison Lasagna

Name: Extremely Delicious Venison Lasagna
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 1 – 1 ½ pound ground venison meat (or any meat of your choice); 1 jar spaghetti sauce (or homemade); 1/2 cup water (at least); Spices to taste (garlic powder, salt, pepper, basil, oregano…whatever you like to add to your sauce); 15-ounce container of ricotta cheese; 1 egg; 2 cups (at least) of shredded cheese of your choice (I use a fiesta blend); Lasagna noodles (NOT pre-cooked or “no-bake,” just plain ole noodles)