Gluten-Free Vegan Banana Bread Recipe

Name: Gluten-Free Vegan Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 ripe bananas (mashed); 1/4 cup coconut oil (melted); 1/2 cup milk of choice (I use unsweetened almond); 2-4 tablespoons maple syrup (completely optional); 1 cup buckwheat flour; 1 cup tapioca flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt

Instructions

Prep:10minCook:50min

This healthy banana bread is easy, fluffy, hearty, vegan, dairy-free, gluten-free, refined sugar-free, and wholly DELICIOUS! Made with simple, wholesome ingredients, and free of added sugars, it has a delightfully springy, spongy texture that is satisfyingly chewy. Best of all? You only need 1 bowl! Simply put, it is the BEST gluten-free vegan banana bread you will ever make! Yep, I said it.

Updated at: Mon, 09 Dec 2024 07:30:04 GMT