Instant Pot Chunky Potato Soup

Name: Instant Pot Chunky Potato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 3 medium red potatoes (1.15lbs before cooking, washed); 2 small red potatoes (0.41lbs before cooking, washed); 2 cup water (for putting in the Instant Pot Container); ¼ fennel (½ cup when chopped); 3 Tbsp water; 1 clove garlic (3g when minced); 1 inch ginger (4g when minced); ½ cup frozen peas (do not thaw); ½ cup carrots (frozen or fresh); 1 tsp nutritional yeast; 3 tsp pink salt; 1 Tbsp Italian seasoning; 1 tsp black pepper (adjust to taste); 1 cup water (divided into 2 equal portions); 1 cup heavy cream (divided into 2 equal portions); 3 leaves basil (ribbon shaped); 1 tsp dill weed

Instructions

Prep:5minCook:25min

Looking for a comforting soup? This Instant Pot chunky potato soup is made with red potatoes that hits the spot! Best part is that it’s a very hearty soup with a rich flavor that the whole family can enjoy!

Updated at: Mon, 13 Jan 2025 06:56:50 GMT