By TasteGreatFoodie
Delicious Shrimp Ceviche Recipe
5 steps
Prep:25min
This Delicious Shrimp Ceviche Recipe is all about wild colors, delicious crunch, and bright flavors!
Updated at: Thu, 18 Apr 2024 08:33:52 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories133.6 kcal (7%)
Total Fat7.5 g (11%)
Carbs9.6 g (4%)
Sugars2.1 g (2%)
Protein8.3 g (17%)
Sodium240.6 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Drop the jalapeños, cilantro, and lime juice in a blender, then set aside.
Step 2
Remove the tail off the large shrimp, dice into about 3 small pieces, then add to a large bowl.
Step 3
Pour the blended lime juice and cilantro over the shrimp, cover, then refrigerate for 30 minutes.
Step 4
Remove the bowl from the fridge. Add the cubed red onions, tomatoes, cucumbers, smoked paprika, salt, and black pepper.
Step 5
Scoop ceviche on tostados. Top with diced avocado and enjoy!
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