Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories344.6 kcal (17%)
Total Fat12.1 g (17%)
Carbs44.1 g (17%)
Sugars4.5 g (5%)
Protein14 g (28%)
Sodium581.6 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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