By theperfectloaf.com
Spelt, Rye, and Whole Wheat Sourdough Bread
Instructions
Prep:24hCook:1h
A flavorful—and wholesome—loaf of sourdough bread with whole spelt, whole rye, and whole wheat.
Updated at: Wed, 11 Dec 2024 00:05:32 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
299
High
Nutrition per serving
Calories2169.6 kcal (108%)
Total Fat11.4 g (16%)
Carbs437.5 g (168%)
Sugars4.2 g (5%)
Protein71.6 g (143%)
Sodium3943.4 mg (197%)
Fiber32 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theperfectloaf.com
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Notes
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