Spicy maple roast carrots with crispy chickpeas and yogurt sauce

Name: Spicy maple roast carrots with crispy chickpeas and yogurt sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Middle Eastern
Ingredients: 16 Dutch carrots (, scrubbed clean and tops trimmed (keep 2cm/1" of tops for looks)); 600 g/ 1.2 lb regular carrots ((5 medium), peeled, cut into quarters (Note 1)); 3 tbsp maple syrup ((or 2 1/2 tbsp honey)); 2 tbsp sriracha; 1 1/2 tbsp olive oil; 1/4 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 400g/ 14 oz can chickpeas (, drained but not dried); 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tbsp maple syrup; 1/2 tbsp sriracha; 1 cup plain yogurt; 1/2 tsp garlic (, finely grated); 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley)); 3 tbsp toasted pistachios (, finely chopped (Note 3))

Instructions

Prep:15minCook:40min

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .

Updated at: Fri, 06 Dec 2024 10:27:12 GMT