Cherry Cobbler

Name: Cherry Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern, American
Ingredients: 2 pounds cherries (pitted, fresh or frozen cherries); ¼ cup butter (salted or unsalted, your preference); 1 to 1.5 cups granulated sugar (depends on cherries & how sweet you want); 1 medium lemon (juiced (approx 2 to 3 tablespoons)); 2 tablespoons cornstarch; ¼ cup cold water; 2 cups all-purpose flour; 4 tablespoons light or dark brown sugar; 4 tablespoons granulated sugar; 2 teasppons baking powder; ½ teaspoon salt; 2 teaspoons cinnamon; 4 tablespoons butter (softened); 1 cup *heavy cream milk (whole milk or evaporated milk)

Instructions

Prep:20minCook:30min

I have given options to make this cherry cobbler with either fresh or frozen cherries. They are both lip-smacking good and the ultimate summer dessert for any occasion.

Updated at: Thu, 11 Jul 2024 21:19:45 GMT