Parmigiana meatloaf

Name: Parmigiana meatloaf
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 cups fresh breadcrumbs; ½ cup milk; 2 tbsp olive oil; 1 large brown onion, peeled and finely chopped; 2 cloves garlic, crushed; 500g beef mince; 500g pork mince; 1 egg, lightly beaten; 1 tbsp Dijon mustard; 1 tsp Vegemite (optional); salt and pepper, to season; 8 strips of prosciutto; 2 cups grated tasty cheese; Tomato sauce; 1 tbsp olive oil; 1 small brown onion, peeled; and finely chopped; 2 cloves garlic, finely chopped; 750ml tomato passata; 2 tbsp tomato sauce (ketchup); 50g butter; 2 tbsp parsley, shredded, to serve

Instructions

Cook:1h 30min

Meatloaf might be one of the most underrated family meals. It's delicious, filling and very easy to make. This parmigiana version will knock your socks off.

Updated at: Thu, 07 Mar 2024 07:58:27 GMT