Sweet + Spicy Saucy Orange Salmon

Name: Sweet + Spicy Saucy Orange Salmon
Cuisine: American
Ingredients: 1 Tbsp olive oil, or avocado oil; 4 (5 or 6-oz) wild caught salmon fillets; sea salt and freshly ground black pepper; 2 green onions, finely sliced; 2 cups freshly squeezed orange juice; 4 cloves fresh garlic, minced; 1 small sweet onion, finely chopped or grated; 1 Tbsp fresh ginger, peeled and grated; 1/4 cup cup no sugar added orange marmalade; 2 Tbsps apple cider vinegar; 1 red chili, seeded and finely chopped; 2 Tbsps gluten-free flour, or Arrowroot powder; Optional: cooked brown rice, chopped cucumbers drizzled with apple cider vinegar, sea salt & white pepper