Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)

Name: Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 350 g / 12 ounces fresh thin egg noodles (or 4 small bundles of dried (note 1)); 3 cups bean sprouts (washed, drained (note 2)); 3 spring onions (green onions) (or 4 small ones); 1½ tbsp neutral tasting oil (or peanut oil); 1 tbsp dark soy sauce; ½ tbsp soy sauce; 2 tsp brown sugar (or white); ½ tsp sesame oil; ¼ tsp white pepper; ¼ tsp salt

Instructions

Prep:5minCook:10min

Simple, easy and super yum 15 minute noodles! These Cantonese pan fried soy sauce noodles are often served as a side dish (similar to fried rice), accompanied by various meat, vegetable and dim sum dishes. Nonetheless, these noodles are perfectly delicious served on its own.Makes 4 portions or 6 smaller portions to be served with other dishes as a side dish.

Updated at: Mon, 09 Dec 2024 04:50:47 GMT