Rainbow winter dips & crudités

Name: Rainbow winter dips & crudités
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Ingredients: 150g baby carrots , halved lengthways; 15 small radishes; 6 baby cucumbers , halved lengthways; breadsticks and crispbreads, to serve (optional); 250g butternut squash , peeled and cut into 2cm chunks; 4 large garlic cloves , in their skins; 1 tsp cumin seeds; 1 tsp ground coriander; ½ tsp hot smoked paprika; 2 tbsp rapeseed oil; 200g can chickpeas , drained and rinsed; 1 tbsp tahini; 1 tsp coriander seeds , crushed; 3 banana shallots , peeled and quartered lengthways; 6 spring onions , trimmed; ½ tbsp rapeseed oil; 100g fat-free Greek yogurt; 1 small garlic clove , finely grated; 2 tbsp finely chopped chives; 3 cooked beetroot; ½ tbsp brown rice miso paste; 1 tbsp cashew butter; 1 lime , juiced; 1 tbsp fat-free natural yogurt; ½ tbsp sesame seeds

Instructions

Prep:45minCook:50min

Who says party food can't be healthy? Enjoy this selection of dips – featuring beetroot, butternut squash and caramelised onion – alongside veg crudités and breadsticks

Updated at: Fri, 01 Nov 2024 11:06:50 GMT