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By lecremedelacrumb.com
Chicken and Potatoes with Dijon Cream Sauce
Instructions
Prep:5minCook:25min
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Updated at: Tue, 20 Apr 2021 04:55:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories774.4 kcal (39%)
Total Fat55.3 g (79%)
Carbs17.6 g (7%)
Sugars2.5 g (3%)
Protein51.3 g (103%)
Sodium901.1 mg (45%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3boneless skinless chicken breasts
medium
2 teaspoonsitalian blend seasoning
or herbs de provence
salt
to taste
pepper
to taste
2 tablespoonsbutter
2 tablespoonolive oil
0.5 poundbaby potatoes
halved or quartered as needed, they should be no large than 1 inch pieces
1 tablespoonbutter
1 teaspoonminced garlic
1 cupchicken broth
i used low sodium
2 tablespoonsdijon mustard
1 cupheavy cream
½ teaspoonsalt
or to taste
¼ teaspooncracked black pepper
or to taste
Instructions
View on lecremedelacrumb.com
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Notes
35 liked
1 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers