Chilean Anticuchos or Skewers

Name: Chilean Anticuchos or Skewers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Latin American, American
Ingredients: 4 pounds of pork loin; juice of 2 lemons, pepper salt, honey, oregano; 4 pounds of top sirloin beef, NY strip steak, or similar; paprika, salt, pepper, red wine vinegar, oregano; 2 onions; 3 bell peppers; 6 Longanizas (in the US buy Kielbasa or Spanish chorizo); bread to serve; soaked bamboo or metal skewers