Cheese Blintzes Recipe

Name: Cheese Blintzes Recipe
Prep time: 2 h 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: Israeli
Ingredients: 1 cup whole milk; 4 large eggs at room temperature; 1 tsp. vanilla extract; 1 cup all-purpose flour; 2 Tbsp. sugar; 1 tsp. kosher salt; 4 Tbsp. unsalted butter, for cooking; 15 oz. whole milk ricotta; 1 Tbsp. sugar; Zest of one lemon; Pinch of kosher salt; 16 oz. of farmers’ cheese*; ¼ cup sour cream or plain Greek yogurt; 1 egg yolk; Pinch of nutmeg; Salt and white pepper to taste

Instructions

Prep:2h 20minCook:20min

The batter for these Cheese Blintzes need at least 2 hours in the fridge before cooking. Preparation can be split up and done in advance. Serve with jam or sour cream.

Updated at: Fri, 13 Dec 2024 00:51:22 GMT