By food.com
Conch Fritters: Bahamian Style
Instructions
Prep:15minCook:20min
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.
Updated at: Mon, 09 Dec 2024 07:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat15.6 g (22%)
Carbs13.4 g (5%)
Sugars2.5 g (3%)
Protein4.4 g (9%)
Sodium262.9 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 quartoil
for frying
¾ cupall-purpose flour
1egg
½ cupmilk
ground cayenne pepper
to taste
red pepper flakes
to taste
seasoning salt
to taste
salt
to taste, optional
coarse black pepper
ground, to taste
1 cupconch
chopped
0.5onion
chopped
0.25green bell pepper
chopped fine
0.25yellow bell pepper
chopped fine
0.25red bell pepper
chopped fine
2stalks celery
chopped fine
2garlic cloves
chopped fine
2 tablespoonsketchup
2 tablespoonsfresh lime juice
no subs
1 tablespoonmayonnaise
1 teaspoontabasco sauce
or
1 teaspoonpickapeppa sauce
salt
to taste
black pepper
fresh ground, to taste
Instructions
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