Roasted Potato & Veggie Power Bowl

Name: Roasted Potato & Veggie Power Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 2 cups The Little Potato Company's Little Reds, quartered; 1 cup canned chickpeas, drained; 2 tsp olive oil; 1 tbsp sriracha; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp turmeric; 1/4 tsp salt; 1 cup carrots, sliced diagonally; 1 tsp olive oil; 1 tsp maple syrup; 1/4 tsp garlic powder; 1/2 tsp turmeric; 1/4 tsp paprika; pinch salt; 1 zucchini, sliced; 1 tsp olive oil; pinch of salt and pepper; 1 bunch kale, destemmed and roughly chopped; 2 tsp olive oil; 1 clove garlic, minced; 1 tsp lemon juice; pinch of salt and pepper; 1 tbsp hummus; 1 tbsp tahini; 2 tbsp water; 2 tsp lemon juice; 1/2 tsp garlic powder; 1 tbsp nutritional yeast; 1 tsp olive oil

Instructions

Prep:20minCook:35min

Spicy roasted potatoes, crispy-crunchy chickpeas, spiced slightly sweet carrots, zucchini medallions, garlicky sautéed kale, and a creamy hummus dressing. Serves 2.

Updated at: Tue, 03 Aug 2021 10:49:45 GMT