Arugula-Prosciutto Pizza

Name: Arugula-Prosciutto Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 pound prepared pizza dough, at room temperature; All-purpose flour, for dusting; Cornmeal, for dusting; 4 tablespoons extra-virgin olive oil; 1 clove garlic, grated; 1/2 teaspoon chopped fresh rosemary; Kosher salt and freshly ground pepper; 1/2 cup part-skim ricotta; 1 cup shredded mozzarella cheese; 4 cups baby arugula; 1 small shallot, thinly sliced; Juice of 1/2 lemon; 3 ounces thinly sliced prosciutto; Shaved parmesan cheese, for topping