By swissmilk.ch
Winterstrudel
Instructions
Prep:35minCook:50min
Updated at: Sat, 06 Apr 2024 11:10:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories564.2 kcal (28%)
Total Fat37.7 g (54%)
Carbs24.5 g (9%)
Sugars4.8 g (5%)
Protein30.8 g (62%)
Sodium1768.6 mg (88%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
backpapier
für das blech
1rote zwiebel
in streifen geschnitten
600gweisskabis
gerüstet, gehobelt oder fein geschnitten
butter
zum dämpfen
1 dlfleischbouillon
300gsaucisson vaudois
geschält gewürfelt
100ggruyère
aop, an der röstiraffel gerieben
2 elpetersilie
gehackt
salz
pfeffer
120gstrudelteigblätter
50gbutter flüssig
Instructions
View on swissmilk.ch
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