Recipe: Moroccan-Spiced Carrot Hummus

Name: Recipe: Moroccan-Spiced Carrot Hummus
Cuisine: African, Moroccan
Ingredients: 1 pound carrots, chopped into 1-inch chunks; 3 whole cloves of garlic, peels left on; 4 tablespoons extra virgin olive oil, divided; 1 1/2 cups cooked chickpeas, rinsed and drained if from a can; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1/4 cup water + more to thin if necessary; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; Fresh cilantro, minced, to serve

Instructions

This hummus is so addicting, both in flavor and in color — bright orange! The Moroccan spices add such a lovely dimension, too. This is the kind of warm-and-spicy flavor combination I crave as the days get shorter and chillier. I have a feeling you will be whipping it up more than once this holiday season to share at dinner parties and potlucks. We are in the thick of the carrot harvest at our farm and this hummus is one of the first autumn carrot recipes I’ve made.

Updated at: Sun, 08 Dec 2024 20:33:27 GMT