Vegan Tourtiere (vegan meat pie)

Name: Vegan Tourtiere (vegan meat pie)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Canadian, French
Ingredients: 2 tablespoons nutritional yeast; 1 tablespoon melted vegan butter or oil; 1 tablespoon soy sauce; 1 block (12 oz/ 350 g) extra-firm tofu (drained (no need to press it)); 1 tablespoon vegan butter or oil; 1 yellow onion, (chopped); 3 cloves garlic, (minced); 16 oz mushroom, (chopped); 3/4 - 1 cup vegetable broth; 3 tablespoons cornstarch; 1/2 cup breadcrumbs; 3/4 teaspoon salt; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon black pepper; 1/4 teaspoon ground sage; 1/8 teaspoon ground cloves ((optional, see notes)); 2 times the recipe for Easy Vegan Pie Crust ((or store-bought vegan pie crust)); aquafaba or plant-based milk (for brushing the pastry)

Instructions

Prep:20minCook:1h 20min

This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.

Updated at: Fri, 13 Dec 2024 11:37:36 GMT