Scrambled Eggs with Cream Cheese

Name: Scrambled Eggs with Cream Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 8 oz / 225 g cream cheese, room temperature; 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano; 6 green onions, with greens, chopped; 1/3 cup (big handful) chopped chives; fine grain sea salt and freshly ground pepper; 1 tablespoon unsalted butter; 3 eggs, well whisked; plenty of good sourdough toast, for serving

Instructions

Prep:5minCook:5min

A scrambled egg recipe taught to me by Lynn Russell from Satsuma Press. Herb-flecked cream cheese is the last-second finish that make these eggs simple but special.

Updated at: Mon, 09 Dec 2024 20:34:43 GMT