Log in

…

Log in

Best Vegan Feta Cheese | Easy Vegan Substitute for Feta Cheese

By theedgyveg.com

Best Vegan Feta Cheese | Easy Vegan Substitute for Feta Cheese

Prep:10min

When I'm looking for vegan feta cheese, I want it to be a salty, crumbly, creamy, feta cheese. And so I went ahead and created my own! And my goodness, it's the best vegan feta cheese!

Updated at: Mon, 09 Dec 2024 06:06:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

29

Low

Glycemic Load

5

Low

Nutrition per serving

Calories1641.6 kcal (82%)

Total Fat158.1 g (226%)

Carbs16.7 g (6%)

Sugars7.8 g (9%)

Protein45.9 g (92%)

Sodium3208 mg (160%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

350gfirm tofu

1 Tbspnutritional yeast

1 Tbspwhite miso paste

5 ozcoconut oil

refined o ized, melted

2 Tbsplemon juice

1 Tbspapple cider vinegar

1 ½ tsponion powder

Instructions

View on theedgyveg.com

↑Support creators by visiting their site 😊

Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Areya Divyana· last year

This came out delightful! I’m using 90g of the 14oz tofu for goat cheese, so I adjusted by sight the best I could. I wanted this to make whipped feta, so this texture is good for that. I’m sure if I used all the tofu it would be a little firmer. I also added kalamata olive marinade in place of some of the oil and acv (again, eyeballed, guessed- probably about 1 1/2 tsp) this gave an amazing flavor complexity that is very feta-y

This came out delightful! I’m using 90g of the 14oz tofu for goat cheese, so I adjusted by sight the best I could.

I wanted this to make whipped feta, so this texture is good for that. I’m sure if I used all the tofu it would be a little firmer.

I also added kalamata olive marinade in place of some of the oil and acv (again, eyeballed, guessed- probably about 1 1/2 tsp) this gave an amazing flavor complexity that is very feta-y