By spatuladesserts.com
Biscoff Cupcakes with Biscoff Buttercream (VIDEO)
Instructions
Prep:30minCook:30min
These Lotus Biscoff cupcakes with Biscoff buttercream are special treats, if you're a fan of the speculoos biscuits, you should definitely try this dessert! Imagine the sweet, caramel and spicy flavors of moist cupcakes meet the fluffy, delicious buttercream. A load of flavor in every bite!
Updated at: Fri, 13 Dec 2024 02:26:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories646.6 kcal (32%)
Total Fat42.6 g (61%)
Carbs59.8 g (23%)
Sugars31.5 g (35%)
Protein7.6 g (15%)
Sodium323.7 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
100gUnsalted butter
room temperature
50ggranulated sugar
50gbrown sugar
1egg
room temperature
135gall purpose flour
½ teaspooncinnamon
½ teaspoonbaking powder
0.25 taspoonSalt
100gWhole milk
room temperature, full fat, 3%
½ teaspoonwhite vinegar
½ teaspoonbaking soda
250gWhole milk
30gEgg yolk
yolk of
12gCorn starch
13gAll purpose flour
25gUnsalted butter
room temperature, 82% fat content - will be used while making the pastry cream
65gBiscoff spread
store bough or homemade
75gUnsalted butter
room temperature, 82% fat content - will be used while making the butter cream
100gBiscoff spread
to fill the cupcakes
Biscoff cookies
to decorate
Instructions
View on spatuladesserts.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!