Chicken Tantanmen Ramen

Name: Chicken Tantanmen Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese, Japanese
Ingredients: 1 tablespoon neutral oil; 1 pound ground chicken; 2 tablespoons chili bean paste (doubanjiang); 1/4 cup soy sauce; 2 tablespoons sake; ¼ cup tahini; 1 ½ tablespoon rice wine vinegar; 1 tablespoon chili oil; 1 tablespoon chili bean paste (doubanjiang); 1 garlic (grated); Pinch of sugar; 1 cup vegetable or chicken stock; 1 cup milk, or plant based milk (soy or almond); Bok choy, green onions, soft boiled eggs, chili oil, sesame seeds; 2 4 ounce ramen packages