Raspberry Buttermilk Cake

Name: Raspberry Buttermilk Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups flour (1 ½ cups flour); ¾ teaspoon salt (¾ teaspoon salt); 1 ½ teaspoon baking powder (1 ½ teaspoon baking powder); ¾ cup butter (¾ cup unsalted butter, melted); 1 ½ cups granulated sugar (1 ½ cups granulated sugar); 2 large eggs (2 large eggs); 1 egg yolk (1 egg yolk); 2 teaspoons vanilla extract; ⅔ cup buttermilk (⅔ cup buttermilk); 1 ½ cups raspberries (1 ½ cups raspberry); Turbibado sugar (Turbinado Sugar); Chantilly (Chantilly)

Instructions

Prep:10minCook:50min

Raspberry buttermilk cake is a super easy and tender dessert with a hint of tang due to the buttermilk and top sweet crunch thanks to the Turbinado sugar.

Updated at: Mon, 15 Apr 2024 21:23:22 GMT