Black Bean Dipping Sauce With Maple Syrup Recipe

Name: Black Bean Dipping Sauce With Maple Syrup Recipe
Cook time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: 4 tablespoons Chinese or Korean fermented black bean paste; 2 tablespoons creamy peanut butter; 2 tablespoons maple syrup; 4 teaspoons chili oil; 6 tablespoons water

Instructions

Cook:5min

Chinese fermented black soy beans are eye-bulgingly salty and all kinds of funky. Here, its fermented tang is transformed into a delicious dipping sauce with the help of maple syrup, creamy peanut butter, and a little chili oil for some warm heat. It's perfect as a dip for dumplings, and is also delicious with roasted chicken and seared pork chops.

Updated at: Mon, 09 Dec 2024 03:04:21 GMT