Alfredo Chicken Pot Pie

Name: Alfredo Chicken Pot Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 small rotisserie chicken, meat removed and shredded - about 4 cups; 1 (15-ounce) jar prepared alfredo sauce; 2 (15-ounce) cans mixed vegetables, drained (I use Veg-All); salt & pepper; 1 (14.1-ounce) box refrigerated pie crusts (two crusts); 1 large egg; 1 tablespoon water; 1 tablespoon grated parmesan cheese