Goose or Duck Jerky

Name: Goose or Duck Jerky
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 3 pounds skinless, (de-fatted duck or goose breast); 2 cups water; 2 tablespoons kosher salt; 1/2 teaspoon Instacure No. 1 ((optional)); 1/4 cup Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon cayenne; 1 teaspoon porcini powder ((optional)); 3 tablespoons brown sugar

Instructions

Prep:15minCook:7h

This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate for at least 24 hours, and up to 3 days. I always use curing salt No. 1 for my jerky, as I like the rosy, hammy effect it produces -- and it's a food safety thing when you dry at lower temperatures.

Updated at: Wed, 11 Dec 2024 08:53:12 GMT