Arugula and Roasted Pepper Salad with Homemade Balsamic Vinaigrette

Name: Arugula and Roasted Pepper Salad with Homemade Balsamic Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1/4 cup pine nuts; 1 tablespoon Balsamic vinegar; 1/4 teaspoon Dijon mustard; 1 pinch Kosher salt; Freshly cracked black pepper (to taste); 2 1/2 tablespoons Extra-virgin olive oil; 1 cup chopped cucumber; 1 cup julienned carrots; 3/4 cup jarred roasted bell peppers (red or yellow or both) (cut into strips); 1/4 cup crumbled feta cheese; 2 handfuls arugula greens

Instructions

Prep:10minCook:5min

A bright and delicious salad with peppery arugula and sweet bell peppers, dressed with a simple homemade balsamic vinaigrette. The perfect side salad for any dinner!

Updated at: Mon, 09 Dec 2024 05:33:46 GMT