By indianhealthyrecipes.com
Paneer Butter Masala Recipe
Instructions
Prep:15minCook:30min
This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry. My easy paneer recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Make this once, I am sure you will never order it in a restaurant. Serve it with butter naan, roti or Basmati rice.
Updated at: Fri, 26 Jul 2024 04:59:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat21.8 g (31%)
Carbs20.9 g (8%)
Sugars15.6 g (17%)
Protein10.6 g (21%)
Sodium631.3 mg (32%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
2green cardamoms
or 1/4 to 1/3 tsp ground cardamom, elaichi
1 cuponions
cubed
1 ½ cupstomatoes
finely chopped
¾ teaspoonsalt
adjust to taste
¾ teaspoonsugar
optional
12cashew nuts
or 12 almonds
¾ teaspoonKashmiri red chilli powder
or paprika, adjust for best color
¾ teaspoongaram masala
powder, adjust to taste
1 teaspooncoriander powder
daniya powder, optional
1 cupwater
to blend
1bay leaf
small, tej patta
0.5 inchcinnamon
piece, dalchini, optional
2green cardamom
elaichi, optional
3cloves
laung, optional
1 ½ tablespoonButter
1 ½ teaspoonginger garlic paste
or 3/4 inch ginger, 3 medium garlic cloves, refer notes
½ cupwater
adjust as required, to cook the gravy
200 gramspaneer
2 heaped cups diced
1 teaspoonkasuri methi
dried fenugreek leaves
3 tablespooncream
heavy cream, whipping cream, or cooking cream
2 tablespooncoriander leaves
cilantro finely chopped, for garnish
Instructions
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Notes
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