Low FODMAP Stuffing with Grapes and Pecans

Name: Low FODMAP Stuffing with Grapes and Pecans
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 regular Schär Ciabatta Rolls, torn into bite-sized pieces (about 4 cups); 1 tablespoon garlic-infused olive oil; ⅓ cup (29 grams) finely chopped leek leaves, dark green parts only; 1 cup quartered red seedless grapes; 2 tablespoons finely chopped fresh Italian parsley; 1 teaspoon finely minced fresh rosemary; 1 teaspoon rubbed sage; Salt and black pepper (I used ¼ teaspoon salt & ⅛ teaspoon pepper); 1 large egg; 1 cup low FODMAP chicken broth; ¼ cup (27 grams) finely chopped pecans

Instructions

Prep:15minCook:55min

This low FODMAP Stuffing with Grapes and Pecans is a delicious FODMAP-friendly twist on the traditional dressing recipe. It is easy to make, uses just ten flavor-packed ingredients, and is great for a holiday side dish.

Updated at: Sun, 08 Dec 2024 23:06:50 GMT