Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
61
High
Nutrition per serving
Calories596 kcal (30%)
Total Fat6.8 g (10%)
Carbs114.9 g (44%)
Sugars18.8 g (21%)
Protein19.8 g (40%)
Sodium91.3 mg (5%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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