By sourdoughbrandon.com
Sourdough Pan de Cristal (Glass Bread)
Instructions
Cook:30min
Sourdough Pan de Cristal, or glass bread, is a 100% hydration bread with a crispy crust and an extremely open crumb and holey interior. This popular Spanish bread is great for sandwiches and similar to ciabatta.Consider lowering the amount of water some if it's your first time making this recipe or working with a dough with this high of hydration. It can be quite difficult to handle.
Updated at: Thu, 12 Dec 2024 07:05:16 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
32
High
Nutrition per serving
Calories233.5 kcal (12%)
Total Fat2.7 g (4%)
Carbs43.5 g (17%)
Sugars0.2 g (0%)
Protein7.4 g (15%)
Sodium326.1 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on sourdoughbrandon.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!