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sourdoughbrandon.com
By sourdoughbrandon.com

Sourdough Pan de Cristal (Glass Bread)

Instructions
Cook:30min
Sourdough Pan de Cristal, or glass bread, is a 100% hydration bread with a crispy crust and an extremely open crumb and holey interior. This popular Spanish bread is great for sandwiches and similar to ciabatta.Consider lowering the amount of water some if it's your first time making this recipe or working with a dough with this high of hydration. It can be quite difficult to handle.
Updated at: Thu, 12 Dec 2024 07:05:16 GMT

Nutrition balance score

Good
Glycemic Index
73
High
Glycemic Load
32
High

Nutrition per serving

Calories233.5 kcal (12%)
Total Fat2.7 g (4%)
Carbs43.5 g (17%)
Sugars0.2 g (0%)
Protein7.4 g (15%)
Sodium326.1 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

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