Vegetarian enchiladas

I didn't enjoy this recipe as much as I expected. I thought I had made it before and liked it, but this time it didn't turn out as well. I may have added too much chili powder, which made it spicier than I prefer.

Dont use butter beans next time. Use quorn chicken or soemthing.

Next time just give Leo beans and cheese wraps - he didn’t like this

Bit spicy but not very flavourful, probably wouldn't make again

It was really good! Im typically a meat eater but it didnt feel like I was missing out. I used lentils, romano beans, canned tomatoes and canned tomatoes with green chilies. Spiced it with taco seasoning and chili.

Add more spices

I added garlic, oregano, honey, ginger and paprika to my chilli. As well as sweetcorn and peppers.

Alter some.

Reaaaallly yummy! We added an orange pepper to the recipe as well as Parmesan. Homemade guacamole to have on the side too! Highly recommend

Added some garlic

Added coriander, garlic and seasoning. Used taco beans instead so no need for tinned tomatoes, just a little tomato paste

Tasted the sauce and found it to be bland, added the following seasonings: - stock powder - pepper - garlic tasted good then. Due to the late arrival of a guest I had to keep warm in the oven for an hour, browned it up just before serving, worked a treat.

It was good, but we added some vegetarian minced beef for texture :)

Add a bit more flavour and spice

make sure to not overstuff enchiladas and leave enough chili for the topping or it comes out very dry tasting. still good, but dry.