Gnocchi Alla Romana

Name: Gnocchi Alla Romana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 cups whole milk (4 cups whole milk); 2 teaspoon salt (2 teaspoons salt); 1.5 cups semolina flour (1 1/2 cups semolina flour); 5 tablespoons butter (5 tablespoons butter, melted plus extra for greasing); 1 cup Parmigiano Reggiano cheese (1 cup Parmigiano Reggiano cheese); 2 large eggs (2 large eggs, lightly beaten)