Red Quinoa Enchiladas Rojas

Name: Red Quinoa Enchiladas Rojas
Cook time: 50 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: ¾ cup red quinoa; 1 red bell pepper; 1 red onion; 10 corn tortillas; ½ Tbsp paprika; 1 tsp cumin; 3 cloves garlic; ¼ tsp salt; 4 dried ancho chile pods; 1 clove garlic; 2 red bell peppers; 1 Tbsp red wine vinegar; 3 cups water

Instructions

Cook:50min

This delicious Mexican recipe uses red quinoa for a protein and fiber-packed enchilada filling. Roja sauce, made from dried ancho chilies brings a smoky heat to the dish.

Updated at: Fri, 13 Dec 2024 12:38:40 GMT