Lemon and Caper Chicken Piccata

Name: Lemon and Caper Chicken Piccata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 400g chicken breasts (2 large, just less than 1 lb.); 3 Tbsp plain flour; ½ tsp salt; 2 Tbsp olive oil; 2 Tbsp butter; 2-3 cloves garlic, crushed or finely diced; 300ml (1 ¼ cups) chicken stock, from the cube, is fine; 50ml (a good splash) white wine; 1 tsp cornflour / cornstarch; pinch of sugar; 40-50ml (3-4 Tbsp) lemon juice; 3 Tbsp capers; small bunch fresh parsley, finely chopped; roast potatoes or pasta; lemon wedges

Instructions

Prep:10minCook:10min

Quick and easy, bursting with flavour, this Lemon and Caper Chicken Piccata recipe is restaurant-quality food at home. Perfect for a quick weeknight dinner as it is ready in minutes and is full of bright, bold flavours that everyone can enjoy.

Updated at: Fri, 02 Feb 2024 17:26:24 GMT