Baked Chicken & Zucchini Rice Casserole with Fontina & Parmesan Cheese

Name: Baked Chicken & Zucchini Rice Casserole with Fontina & Parmesan Cheese
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: 2 Boneless, Skinless Chicken Breasts; ½ cup Long Grain White Rice; 1 Zucchini; 2 cloves Garlic; 1 Red Onion; 1 bunch Parsley; 2 oz Fontina Cheese; 2 Tbsps Dried Currants; 1 Tbsp Capers; ½ oz Pickled Peppadew Peppers; ¼ cup Grated Parmesan Cheese; ¼ tsp Crushed Red Pepper Flakes; 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

Instructions

Cook:1h

Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This comforting, vibrant dish (which comes together in one baking dish) features rice, zucchini, onion, and Italian-seasoned chicken breasts—all baked under a layer of melty fontina cheese, plus a final dusting of parmesan before serving. CLICK FOR RECIPE CARD

Updated at: Mon, 09 Dec 2024 07:29:34 GMT