Cinnamon Pie

Name: Cinnamon Pie
Cuisine: American, Southern
Ingredients: 1 single pie crust (see my "single pie crust" recipe) (blind baked part-way - see notes); 1 8-ounce package cream cheese, softened (I use Philadelphia brand.); 1/2 cup granulated sugar; 1/2 cup dark brown sugar, packed; 1/4 teaspoon salt; 3 tablespoons, plus 1 teaspoon ground cinnamon; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup half and half

Instructions

A custard based pie, with a texture similar to pumpkin pie - that's flavored with a healthy dose of cinnamon. It's delicious at room temperature or chilled from the refrigerator. I highly recommend serving with a nice dollop of fresh whipped cream!

Updated at: Sun, 01 Dec 2024 06:08:38 GMT