Arroz con Habichuelas

Name: Arroz con Habichuelas
Cuisine: Latin American, Spanish, Mediterranean, American, European
Ingredients: 2 cups white rice long grain; 1 can pinto beans; 1 cup bacon or ham diced; 4 tablespoons sofrito; 1/2 cup tomato puree; 2 teaspoons complete seasoning; 2 teaspoons Adobo seasoning; 1/2 cup stuffed olives; 1/2 cup vegetable oil; 3 cups water

Instructions

This arroz con habichuelas (rice & beans) recipe is versatile and can be enjoyed as a side dish or a main course. It can be vegetarian or not, depending on what proteins are added.

Updated at: Thu, 05 Dec 2024 21:09:17 GMT