Vegan Menemen

Name: Vegan Menemen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 2 tbsp nutritional yeast; 1 tsp garlic powder; ¼ tsp turmeric; ½-1 tsp black salt (Kala namak) or sea salt; ¼ cube of no-chicken bouillon cube or ½ tsp vegetable bouillon; ½ cup water; 1½ blocks of medium tofu, drained (I used standard 454g blocks); 2 tbsp olive oil, divided; 1 green pepper, diced; 3 green onions, sliced; 3 cups canned diced tomatoes, with their juices; ½ tsp paprika (because I couldn't find dried Aleppo pepper); ½ tsp dried oregano, plus more as needed; ½ tsp red pepper flakes; ½ cup white vegan cheese of choice; Sea salt and Pepper to taste; ¼ cup chopped parsley (optional topping)

Instructions

Prep:10minCook:5min

This vegan menemen Turkish-style recipe is a delicious 15-mins scramble for breakfast that's so tasty! For a super easy, healthy breakfast for the whole family or for a protein-rich meal-prep, this vegan Turkish-Style scramble with tomato is absolutely perfect.

Updated at: Fri, 13 Dec 2024 09:11:06 GMT