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Crispy Smashed Potatoes

1/4

Crispy Smashed Potatoes

2/4

Crispy Smashed Potatoes

3/4

Crispy Smashed Potatoes

4/4

By cookieandkate.com

Crispy Smashed Potatoes

Prep:15minCook:50min

These smashed potatoes are baked to crispy perfection! You're going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.

Updated at: Sat, 12 Oct 2024 09:17:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

18

Moderate

Nutrition per serving

Calories259.5 kcal (13%)

Total Fat14.5 g (21%)

Carbs30.1 g (12%)

Sugars2.5 g (3%)

Protein3.7 g (7%)

Sodium1486.7 mg (74%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundsred potatoes

small-to-medium, or yellow

1 tablespoonfine sea salt

4 tablespoonsolive oil

¼ teaspoongarlic powder

¼ teaspoononion powder

freshly ground black pepper

2 tablespoonsfresh parsley

Instructions

View on cookieandkate.com

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Notes

28 liked

1 disliked

Go-to

Easy

Delicious

Never again

Crispy

Lauren Cottrell· 7 months ago

Cooked the potatoes when I squished them they just broke apart 🙈 tried them at different stages of softness but none of them worked!

sue· 11 months ago

Very nice change for potatoes

susankaminskas@yahoo.com· last year

Made for something I would probably have fries with. Very nice change for potatoes instead of fries

mt70· 2 years ago

Sooo delicious! I didn’t have the fresh herbs, but added freeze dried thyme and Penzeys Justice seasoning to the mix sprinkled on top. I was worried about olive oil at that temp, but it was fine. This might replace mashed taters for us as a healthier option.

ThrashfartMcGee· 2 years ago

Fantastic- take it from someone who refuses to eat an oven baked French frie... these are crispy and delish

veggz· 2 years ago

Added paprika to seasoning