Pumpkin Bread

needs more spice to it, other wise it’s really good :)

Pretty good. But for me, it needed more flavor so I made another batch and double the seasonings. Perfect!

I think orange zest and honey would be good mixed in next time

Recommend more vanilla

Our family has tough time eating whole wheat, so we had to go half All-Purpose. We also used our own pumpkin spice, which was about double the spice added to this recipe. A touch of maple syrup added a depth to the sweetness. Overall, this dangerously delectable treat will never last more than a day in household - especially when the fall cravings hit!