Passionfruit, ginger and lime kombucha

Name: Passionfruit, ginger and lime kombucha
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Australian
Ingredients: 1 tbsp sugar syrup* (or more to taste, depending on tartness of passionfruit); 4 passionfruit, hulled; ½ tsp freshly grated ginger; 4 makrut lime leaves (plus extra to serve), lightly crushed until fragrant; 1 litre ginger flavoured kombucha

Instructions

Cook:2h 30min

Kombucha, while meant to be for gut health, is also a spectacular addition to the drinks trolley. With its slight sweetness and tart sourness it's the perfect standalone base for a mocktail or mix-in for stronger versions.

Updated at: Wed, 11 Dec 2024 09:59:15 GMT