Vegetable, chilli & peanut fried rice

Name: Vegetable, chilli & peanut fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 3 tbsp toasted sesame oil; 2 x 250g packs Waitrose Microwaveable Whole Grain Rice; 1 tbsp Bart Infusions Garlic Paste; 1 tbsp Bart Infusions Ginger Paste; 2 x 200g packs Waitrose Baby Vegetable Stir Fry; 3 large Waitrose British Blacktail Free Range Eggs, beaten; 2 tbsp Kikkoman Soy Sauce, plus extra to serve; 50g roasted peanuts; ½ x 28g pack coriander; 1 red chilli, thinly sliced; Lime wedges, to serve