Instant Pot Vegan Cream of Mushroom and Wild Rice Soup Recipe

Name: Instant Pot Vegan Cream of Mushroom and Wild Rice Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup raw cashews; 1 1/2 cups chopped onion (1 medium onion), diced; 1 1/2 cups chopped carrot (4 medium carrots); 1 1/2 cup chopped celery (4 ribs celery); 8 oz sliced mushrooms (2 cups, add more if you love mushrooms!); 4 cloves garlic, minced; 1 tsp dried thyme; 1/2 tsp dried sage; 3/4 cup uncooked wild rice (do not use a blend); 4 cups vegetable broth; 1 1/4 tsp kosher salt; 1 tbsp soy sauce (sub tamari for gluten free); 2 cups fresh spinach, chopped; Freshly ground black pepper, to taste

Instructions

Prep:10minCook:50min

The most comforting soup in all the land! This super easy and healthy Instant Pot Vegan Cream of Mushroom and Wild Rice Soup is the ultimate cold-weather meal. See recipe notes for stovetop version.

Updated at: Wed, 07 Sep 2022 03:42:17 GMT