Dark Chocolate Ganache Tart

Name: Dark Chocolate Ganache Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ¼ cups AP flour; ¼ cup granulated sugar; ¼ teaspoons Salt; 8 tablespoons butter; 1 egg yolk; 1 tablespoon ice water; 1 tablespoon heavy cream (optional can use water); 1 teaspoon pure vanilla extract; 10 ounces Dark Chocolate Wafers; 1 cup heavy cream; 4 tablespoons butter (room temperature); 1 cup Heavy cream; Red candy heart confetti

Instructions

Prep:30minCook:40min

This Dark Chocolate Ganache Tart is silky smooth and full of dark chocolate flavor inside a crispy shortcrust tart. Top with whipped cream for a luscious and elegant dessert that is so easy to make.

Updated at: Fri, 13 Dec 2024 09:10:07 GMT