Dutch Oven Mississippi Pot Roast

Name: Dutch Oven Mississippi Pot Roast
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 3 pound Beef Chuck Roast; 3/4 teaspoon Kosher Salt; 3/4 teaspoon Black Pepper; 2 Tablespoons Olive Oil (or other cooking oil); 1/2 Cup Gluten Free Beef Broth; 1/4 Cup Peperoncini Juice (the juice from the jar); 8 Peperoncini; 2 Tablespoons Minced Onion; 1 1/2 Tablespoons Coconut Milk Powder; 1 3/4 teaspoon Dried Parsley; 1/2 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Dill; 1/8 teaspoon Celery Seed; 1/8 teaspoon Paprika; Pinch Chives; 1/2 Cup Vegan Butter (cut into cubes)

Instructions

Prep:5minCook:3h 20min

This flavor packed, comforting Dutch oven Mississippi pot roast is a real crowd-pleaser. Made from scratch, with no seasoning packets, this delicious dinner is both gluten free and dairy free!

Updated at: Mon, 09 Dec 2024 07:53:24 GMT